Goodmeall, Three Star, and Emely cooking oils are familiar and indispensable ingredients in every family’s kitchen. They are not only fats used for frying, sautéing, braising, and making salads but also an important factor that enhances the distinctive aroma of spices, the golden color, and the appetizing glossy look of dishes.
Soybean oil: Very good for heart health and safe for human consumption. Suitable for frying and stir-frying at high temperatures.
Notes when using cooking oil:
Do not reuse oil that has been fried multiple times to avoid the formation of harmful substances.
Store oil in a dry place, away from direct sunlight to maintain its quality.
Use a moderate amount of oil to ensure health while keeping the dish flavorful.
Conclusion:
A delicious dish does not only depend on fresh ingredients but also on the proper use of cooking oil. Choosing the right type of oil and using it correctly will make dishes more appealing, nutritious, and safe for health.
